Comments on: Chili-Garlic Cauliflower Fried Rice https://www.blissfulbasil.com/chili-garlic-cauliflower-fried-rice/ Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips Tue, 27 Apr 2021 20:17:34 +0000 hourly 1 https://wordpress.org/?v=5.9.12 By: Ashley https://www.blissfulbasil.com/chili-garlic-cauliflower-fried-rice/#comment-173004 Mon, 18 Jun 2018 15:12:57 +0000 http://www.blissfulbasil.com/?p=9806#comment-173004 In reply to Dave Schwartz.

Hi, Dave! Since you'll be ricing it more coarsely than you would for pizza crust, it shouldn't clump together after squeezing out excess water. Hope this helps and enjoy!

]]> By: Melissa Miller https://www.blissfulbasil.com/chili-garlic-cauliflower-fried-rice/#comment-173001 Sun, 17 Jun 2018 15:33:37 +0000 http://www.blissfulbasil.com/?p=9806#comment-173001 5 stars
In reply to Dave Schwartz.

I've made this as the directions state. I've also used frozen cauliflower rice. It works fine. I usually cook the cauliflower rice until just about finished, 6 minutes or so. About 30 seconds before I take the rice off the stovetop, I then add the seasonings. Comes out great..

]]> By: Dave Schwartz https://www.blissfulbasil.com/chili-garlic-cauliflower-fried-rice/#comment-172993 Sun, 17 Jun 2018 11:03:04 +0000 http://www.blissfulbasil.com/?p=9806#comment-172993 Hi
Not sure you're still keeping up on comments but quick question before I try this. I understand it's important to have excess w you ter removed when making cauliflower dishes (like pizza crust) but does squeezing water out of riced cauliflower keep the rice separated? It seems like it would just all clump together.

]]>