Comments on: Creamy Vegan Garlic Mushroom Pasta https://www.blissfulbasil.com/creamy-vegan-garlic-mushroom-pasta/ Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips Tue, 27 Apr 2021 18:00:01 +0000 hourly 1 https://wordpress.org/?v=5.9.12 By: Ashley https://www.blissfulbasil.com/creamy-vegan-garlic-mushroom-pasta/#comment-188689 Mon, 09 Nov 2020 16:52:30 +0000 http://www.blissfulbasil.com/?p=22824#comment-188689 In reply to Nadine.

Hi, Nadine! I wouldn't recommend omitting the nutritional yeast—it's the ingredient that adds a cheesy quality and a sort of irreplaceable depth to the overall flavor. Unfortunately, there really isn't a substitute for it! I wish there was. Most grocery stores carry it in the "health food" aisle or baking aisle, but you can also find it online.

]]> By: Nadine https://www.blissfulbasil.com/creamy-vegan-garlic-mushroom-pasta/#comment-188474 Fri, 06 Nov 2020 00:41:23 +0000 http://www.blissfulbasil.com/?p=22824#comment-188474 If I don’t have nutritional yeast, can it be omitted? If not, is the a substitute?

]]> By: Ashley https://www.blissfulbasil.com/creamy-vegan-garlic-mushroom-pasta/#comment-173249 Mon, 16 Jul 2018 00:07:02 +0000 http://www.blissfulbasil.com/?p=22824#comment-173249 In reply to karen.

Hi, Karen! I'd recommend using hemp hearts in place of the cashews. No soaking required either. Enjoy!

]]>