Comments on: Vegan Pumpkin Focaccia Bread https://www.blissfulbasil.com/vegan-pumpkin-focaccia-bread/ Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips Tue, 27 Apr 2021 16:08:35 +0000 hourly 1 https://wordpress.org/?v=5.9.12 By: Ashley https://www.blissfulbasil.com/vegan-pumpkin-focaccia-bread/#comment-178895 Tue, 15 Oct 2019 18:33:03 +0000 https://www.blissfulbasil.com/?p=29941#comment-178895 In reply to Jill.

Hi, Jill! You should be able to substitute wheat flour for spelt at the same ratio. Just keep in mind it will likely bit a bit dryer than if using spelt and it will require a bit more kneading to properly develop the gluten. Hope this helps and enjoy!

]]> By: Jill https://www.blissfulbasil.com/vegan-pumpkin-focaccia-bread/#comment-178892 Tue, 15 Oct 2019 02:56:10 +0000 https://www.blissfulbasil.com/?p=29941#comment-178892 this looks delicious and i can’t wait to try it! would i be able to use plain wheat flour instead of spelt? i’m just wondering if it would be the same quantity. thanks!

]]> By: Ashley https://www.blissfulbasil.com/vegan-pumpkin-focaccia-bread/#comment-176464 Tue, 05 Mar 2019 22:23:28 +0000 https://www.blissfulbasil.com/?p=29941#comment-176464 In reply to Daphne.

So glad you're enjoying the recipe, Daphne! Great to know it turned out with butternut squash puree as well. Thanks for taking time out of your day to let me know. :)

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