Comments on: Hot Pepper Pot Vegan Cultured Cashew Cream Cheese https://www.blissfulbasil.com/hot-pepper-pot-vegan-cultured-cashew-cream-cheese/ Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips Tue, 27 Apr 2021 16:42:15 +0000 hourly 1 https://wordpress.org/?v=5.9.12 By: Alicia https://www.blissfulbasil.com/hot-pepper-pot-vegan-cultured-cashew-cream-cheese/#comment-175255 Wed, 21 Nov 2018 16:58:25 +0000 http://www.blissfulbasil.com/?p=26161#comment-175255 Great tips JoAnn. Thank you so much!

]]> By: Ashley https://www.blissfulbasil.com/hot-pepper-pot-vegan-cultured-cashew-cream-cheese/#comment-173876 Fri, 31 Aug 2018 15:01:13 +0000 http://www.blissfulbasil.com/?p=26161#comment-173876 In reply to Hattie Dee.

Hi, Hattie Dee! I cover it with a towel while it ferments and then with a lid once I move it to the refrigerator. Hope this helps and enjoy!

]]> By: Hattie Dee https://www.blissfulbasil.com/hot-pepper-pot-vegan-cultured-cashew-cream-cheese/#comment-173860 Thu, 30 Aug 2018 23:27:35 +0000 http://www.blissfulbasil.com/?p=26161#comment-173860 Hiya! After transferring the mixture to a jar, do you tend to seal it tightly with a lid, or cover with a cloth? Can’t wait to try this!

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