Comments on: Smoky Chipotle Polenta with Spiced Portobellos https://www.blissfulbasil.com/smoky-chipotle-polenta-with-spiced-portobellos/ Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips Tue, 27 Apr 2021 21:06:01 +0000 hourly 1 https://wordpress.org/?v=5.9.12 By: Ashley https://www.blissfulbasil.com/smoky-chipotle-polenta-with-spiced-portobellos/#comment-126195 Fri, 05 Feb 2016 12:24:14 +0000 http://www.blissfulbasil.com/?p=7688#comment-126195 In reply to Danielle.

Hi, Danielle! They're essentially the same thing but with different coarseness. If you can find coarsely-ground cornmeal, that will work, but I can never seem to find it. The finely-ground cornmeal typically found in canisters will not work -- the result would be paste-like! If you can't find anything labeled "polenta," look for corn grits. I hope this helps!

]]> By: Danielle https://www.blissfulbasil.com/smoky-chipotle-polenta-with-spiced-portobellos/#comment-126176 Fri, 05 Feb 2016 01:14:44 +0000 http://www.blissfulbasil.com/?p=7688#comment-126176 Hi there! I'm new to your blog. This dish caught my eye, it looks ah-mazing!!! I have an embarrassing question for you..the recipe calls for 1 cup of polenta. Is that the same as cornmeal? Im so looking forward to making this

]]> By: Ashley https://www.blissfulbasil.com/smoky-chipotle-polenta-with-spiced-portobellos/#comment-18490 Mon, 23 Jun 2014 19:02:56 +0000 http://www.blissfulbasil.com/?p=7688#comment-18490 In reply to Celeste Jackson.

Well, thank you! It's fun to have a variety of textures to spruce up the polenta :)

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