Comments on: Vegan Scrambled "Eggs" Made with Aquafaba https://www.blissfulbasil.com/vegan-scrambled-eggs-made-with-aquafaba/ Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips Tue, 11 May 2021 15:11:56 +0000 hourly 1 https://wordpress.org/?v=5.9.12 By: Ashley https://www.blissfulbasil.com/vegan-scrambled-eggs-made-with-aquafaba/#comment-195384 Tue, 11 May 2021 15:11:56 +0000 http://www.blissfulbasil.com/?p=17907#comment-195384 In reply to Betty Shaw.

Hi, Betty! This is a great question. Unfortunately, it's not one I know the answer to as I've never used fresh aquafaba! I'd imagine that the texture of the liquid from cooking is a bit different than the canned liquid. A way to test it would be to see if you can whip it up into peaks (like you would egg whites). If you can, then it should have enough structure to work its magic in this recipe.

]]> By: Betty Shaw https://www.blissfulbasil.com/vegan-scrambled-eggs-made-with-aquafaba/#comment-195279 Sun, 09 May 2021 18:29:50 +0000 http://www.blissfulbasil.com/?p=17907#comment-195279 Hi, I haven't had a chance to try this yet, but it looks good. I'm just wondering: no one has mentioned using fresh aquafaba as opposed to out of a can. I cooked a half-pan full of chickpeas last night and saved the water (no salt). Will that work the same as the water out of a can? Thank you.

]]> By: Ashley https://www.blissfulbasil.com/vegan-scrambled-eggs-made-with-aquafaba/#comment-192902 Thu, 25 Feb 2021 16:08:37 +0000 http://www.blissfulbasil.com/?p=17907#comment-192902 In reply to Ryan Currie.

So wonderful to hear this, Ryan! You're welcome. And thank you for taking the time to come back and share your thoughts—means a lot to me and is helpful for others considering making the recipe as well.

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