This vegan buffalo macaroni salad comes together in a speedy 30 minutes. Packed with a tangy, zesty kick, it's bound to liven up a BBQ, picnic, or sunshiny summer gathering. This pregnancy has brought forth a totally different set of cravings than my first pregnancy did. When I was pregnant with Sloane (and beyond the...

Vegan Buffalo Macaroni Salad by Ashley of Blissful Basil

This vegan tahini alfredo pasta with spicy pine nut parmesan is ideal for weeknight comfort noshing. It requires just 30 minutes to prepare (and that's when moving at a leisurely kitchen pace) and makes excellent leftovers, too. Warm pasta is tossed with a super simple tahini-based blender alfredo sauce. The pasta is then finished with a generous sprinkle...

Vegan Tahini Alfredo Pasta with Spicy Pine Nut Parmesan by Ashley of Blissful Basil

This vegan pumpkin ricotta tortelloni is the perfect shareable dish for the holiday season. Each bite of pasta is stuffed with creamy pumpkin ricotta, boiled to perfection, and drizzled with a simple butter sage sauce. The good news? The stuffed pasta can be made days or even weeks in advance, frozen, and cooked just before serving....

Vegan Pumpkin Ricotta Tortelloni by Ashley of Blissful Basil