Comments on: Vegan Butternut Bread https://www.blissfulbasil.com/vegan-butternut-bread/ Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips Tue, 27 Apr 2021 16:10:28 +0000 hourly 1 https://wordpress.org/?v=5.9.12 By: Ashley https://www.blissfulbasil.com/vegan-butternut-bread/#comment-191922 Wed, 20 Jan 2021 16:21:05 +0000 https://www.blissfulbasil.com/?p=29753#comment-191922 In reply to Brigitte.

Hi, Brigitte! Thank you for your feedback. Omitting the maple syrup will significantly affect the consistency of the batter so it makes sense that it seemed off. Whole wheat flour (versus whole spelt flour) is also a bit more drying and dense, so that substitution might have added to the issue. Happy to hear it turned out well for you despite these changes though!

]]> By: Brigitte https://www.blissfulbasil.com/vegan-butternut-bread/#comment-191857 Mon, 18 Jan 2021 23:01:20 +0000 https://www.blissfulbasil.com/?p=29753#comment-191857 4 stars
I am done baking this bread , I am sure with the exact recipe it’s super perfect ! But I only used 1/4 cup of organic brown sugar double the spices , ginger , clove , allspice and extra nutmeg I like flavor more than sugar ..I already made a comment but now I tasted it . I had to bake it an extra 20 minutes or the center would have been wet which I don’t like . It came out with a great texture after baking for 1 hour 30 minutes 😳😳😳 it’s very spongy crispy in the outside I don’t mind to bake it longer if it requires it . Over all it’s a great recipe with more spices and 1 and 3/4 cup to 2 cups definitely not 2 1/4 cup of flour . Thank you it’s a healthy recipe for me with lots of vegetable ! Thanks

]]> By: Brigitte https://www.blissfulbasil.com/vegan-butternut-bread/#comment-191841 Mon, 18 Jan 2021 17:19:29 +0000 https://www.blissfulbasil.com/?p=29753#comment-191841 My bread is in the oven , I hope it turns out ok has long has it cooks through . . The consistency was off way off . The only ingredient I didn’t use was the maple syrup . I only used 2 cups whole wheat flour and I had to add 1/2 cup of milk . The batter was still heavy and thick almost the consistency of the chia mix . That’s the problem with vegan baking is the gummy middle of the bread . Cross my fingers and see what it’s going to be . I usually pick a recipe from comments but in this case the comments aren’t about this bread which is pretty annoying ...I will comment again when this is out of the oven

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