This vegan spicy cauliflower cashew cheese dip is zippy, silky smooth, and addictive. Perfect for sinking crunchy tortilla chips or veggies into, dolloping over tacos, or folding into burritos.  With recipes and life, systems are a win. A few years back, I started using a veggie- and nut-packed combination to create super lush, creamy sauces...

Vegan Spicy Cauliflower Cashew Cheese Dip by Ashley of Blissful Basil

These garlic herb burst tomatoes are extraordinarily delicious and so, so easy to make. They're also incredibly versatile and can be used as a topping for almost any savory dish you can think of—pasta, crostini, hummus. If you own a copy of my book, then these burst tomatoes might look a bit familiar. There, they're...

Garlic Herb Burst Tomatoes by Ashley of Blissful Basil

Whether it's game day or date night, these loaded nacho potato wedges are sure to delight (and let's be honest, so are rhymes like this one 😆). Seasoned potato wedges are baked until golden brown and topped with vegan nacho cheese, walnut (or sunflower) taco crumbles, cherry tomato pico de gallo, avocado, scallions, jalapeños, and vegan sour...

Loaded Nacho Potato Wedges by Ashley of Blissful Basil