These falafel spiced chickpea wraps are made with simple ingredients and simple methods. Pan-toasted, spiced chickpeas are tucked into warm tortilla wraps or pita bread, topped with a simple cucumber-onion slaw, and generously drizzled with cashew yogurt tzatziki sauce. We recently brought our nanny back on, and so I'm now back to work nearly full-time. Or...

Falafel Spiced Chickpea Wraps by Ashley of Blissful Basil

These vegan lentil pizza burgers are topped with zesty basil aioli and gooey cashew mozzarella. They're protein packed and super satisfying.  These vegan pizza burgers are the perfect melding of nourishing and comforting wrapped up in petite, bun-snuggled packages. If you you've made the lentil sliders from my cookbook, you'll find the techniques in this...

Vegan Lentil Pizza Burgers by Ashley of Blissful Basil

If you're looking for a hearty, rich, and meaty plant-based pasta sauce without having to rely on processed "faux meats", look no further. This easy vegan walnut bolognese sauce is bound to become your new household go-to for pasta night! Since I missed posting last week, I'm coming at you this week with another new recipe....

Vegan Walnut Bolognese Sauce by Ashley of Blissful Basil