These vegan raspberry lemon muffins are soft, tender, and fluffy. Their moisture comes predominantly from applesauce and their sweetness from coconut sugar and pure maple syrup.  Sloane loves muffins. Something about peeling back the parchment liner and tearing off little bits of fluffy muffin satisfies her independence and entices her tastebuds. Constantly reminding me, "I do it...

Vegan Raspberry Lemon Muffins by Ashley of Blissful Basil

These vegan nutella cinnamon rolls are a chocolaty brunch dream. Pillowy swirls of dough are filled with vegan nutella and cinnamon-sugar. After being baked to perfection, the warm buns are generously drizzled with a simple nutella glaze and sprinkled with hazelnuts. Oh my goodness, I've missed you all! I had no intentions of a two-week lapse between posts. I...

Vegan Nutella Cinnamon Rolls by Ashley of Blissful Basil

These vegan funfetti cinnamon rolls are festive enough for a celebratory birthday brunch and yet easy enough to make for "regular" occasions, too. Fluffy spirals of dough are stuffed with cinnamon-sugar and rainbow sprinkles, baked to gooey perfection, and topped with the most divine buttercream icing. You'll want to make these every weekend! Dan and...

Vegan Funfetti Cinnamon Rolls by Ashley of Blissful Basil