Comments on: Cauliflower Ricotta Stuffed Shells from Nom Yourself: Simple Vegan Cooking + A Cookbook Giveaway!

By: Barry

Barry — Tue, 23 Oct 2018 14:03:07 +0000

Tasted good enough (I added more nutritional yeast and salt) but there is no way my food processor nor my blender could handle all of this. Ended up doing it in batches. Also, there's no way this ever fit in an 8x8 dish. We ended using a 15 x 10 and still didn't use all the shells.

By: Ashley

Ashley — Thu, 09 Aug 2018 22:59:32 +0000

In reply to Megan. Hi, Megan! I'm so sorry the recipe gave you trouble. A high-powered blender (e.g., vitamix) should get the job done, but I personally use a food processor because I find it's much easier that way. Since this recipe was taken directly from the cookbook for the purposes of the review, it's shared word-for-word as it was written there by the author, but I'll add a note in about the food processor.

By: Megan

Megan — Thu, 09 Aug 2018 22:04:10 +0000

So I am way late to the party, but I genuinely have no idea how you blended this mixture. My blender is fairly nice and it said nope. I hand chopped it so this was a little disappointing but next time I might just buy a bag of cauliflower rice and do that haha